I was invited to a “Think Performance” session at the Googleplex yesterday (Google’s corporate headquarters), and almost didn’t go…what a mistake that would have been! What a campus they have, it was amazing to say the least.
But what really got me out of the house at 6:30am was the offer to receive Google’s Nexus 7 Tablet just for attending, yowza! But why, you may ask, would I be talking about Google on a foodie blog? Because of their lunch of course!
After the 3 hour session pitching Google ads (very effective by the way, I’m in), like cattle to a trough, we all headed to lunch and lined up for what we thought was a buffet, but in actuality, was just the fruit and cheese display. Soon, the service staff began rolling in with small passed trays of lunch items, first, an oyster shooter in a small Asian spoon with a jalapeno mignonette, bang, what a way to start! My hands were full when the first round of Cheddar Burger Bites passed by (animal style with thousand island and grilled onions!), then a small triangle of grilled cheese with an old fashioned tomato soup shot. On this cloudy autumn day that really hit the spot.
Most of us were milling about, so my hands were full again when the roasted beet kabob passed by the first and second round, but I was able to grab one on the third pass, absolutely delicious, red and golden beets on a skewer. I spotted a meatball tray, but heard the word lamb, spicy lamb with cucumber raita to be exact, and chickened out – if you’re familiar with our blog, you know that most of my generation of the Holm family is averse to lamb, we raised them for 4-H and can’t quite stomach it.
Then another vegetarian choice rounded the curve, a mini falafel on a pita triangle with a great tzatziki sauce. And they just kept rolling in, I spotted a chicken skewer coming by, it was tandori with a yogurt sauce, yum.
Everything was so tasty and beautifully plated, I had to go thank the chefs for this unexpected lunch that was way beyond expectation, as was the entire morning. This was Google’s onsite catering team, there is another kitchen that serves their cafeteria. Bravo team Google!
Then, for the pièce de résistance, they had hired Harvey, who specializes in mini donuts, oh my goodness, they were lighter than air. I prefer simple desserts and chose the sugar cinnamon version, but there were plenty of choices, especially for you chocolate lovers.
I grabbed his card, I want Harvey’s Gourmet Mini Donuts to come to an event in Livermore!
Thanks for an incredible morning Google, well worth the horrible 2 hour commute! Nancy