In 2009 we published “The Holm Family Cookbook” with our mother, an aunt, and a cousin. We started this blog at that time and maintained it for a few years, so many of the posts are a bit dated, but the recipes are still good!
With the gray cloudy weather recently, a nice hot bowl of soup has definitely been top-of-mind. We have a French bakery close to work, Casse Croute, and they make homemade soup every day, with 3 to 4 choices on the menu any given day. One of our recent favorites...
Leftover Mashed Potato Pancakes Yesterday I finally used up almost all of the leftovers from Thanksgiving. All that's left are two types of stuffing: the Brizee family recipe with sausage and the cornbread stuffing made by cousin Lisa. I didn't host...
Cranberry Salsa has become a family favorite. Introduced to our family by Sandy Sports Holm, the recipe was given to her by a friend. Sandy brought it to Christmas as an appetizer, it looked so beautiful - bright cranberry with flecks of green upon white cream cheese!...
Moscow Mule at the Happy Hour Bar on Hebgen Lake, Montana A few years ago Oprah Winfrey visited Yosemite National Park on her TV show. During that episode, Oprah and her friend Gayle King were drinking Moscow Mules at their campsite and she even brought some to her...
I have been making salsa for quite a few years because of the overabundance of tomatoes and jalapenos in my husband’s garden (and I don't even like tomatoes!). People had often complimented me on my salsa. This year I saw the contest details in Alden Lane...
Last year I won a silent auction lot at the Terry Patters Golf Tournament Benefiting Melanoma Research… a Houseboating Trip from Shasta Marina Resort! I had never been to Lake Shasta, or on a houseboat, so this was going to be a new adventure for...
Our "classroom" for the infusing spirits class Several weeks ago some friends and I went to an infusing spirits with fruit and herbs class at the restaurant at Wente Vineyards in Livermore. The class was interesting and the cocktail we got to drink after the class, a...
The method for cooking this pasta will "blow your mind!" While we were compiling the stories, recipes, and photos to go into our cookbook, my sisters, mother, aunt Patsy, and cousin Wendy would come over to my house on Saturdays and Sundays and we would spend hours...
It's asparagus season here in Northern California, which means it’s time to pickle! Plus, I just finished off the final jar of asparagus from last year. Five of us gathered together for the task that lay ahead, we find that there’s strength in numbers! We were...
I recently journeyed with my buddy Patty to the Central American country of Costa Rica. We were visiting our friends Diane and Ernie who live in the small town of Grecia, busy in their missionary Bible education work. You may remember the blog from their going away...