Simple and Delicious Bacon Date Tapas

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by The Calhoun Sisters | Dec 16, 2011 | Appetizers, Recipes, Restaurant Overviews, Travel

Bacon Date Tapas, easy to make and delicious to eat

My husband Troy and I had the opportunity to stay at the historic Casa Munras hotel in Monterey, California. The Estéban restaurant just off of the hotel’s lobby offers Mediterranean tapas and Spanish inspired cuisine. During the weekend we were there, the Sunday special in the bar was tapas. My favorite tapa was a date stuffed with blue cheese and wrapped in bacon. Knowing this would be a great appetizer to take to parties, I searched the Internet for the recipe. With only three ingredients, it is very simple to make.

The three ingredients: dates, blue cheese, and bacon

Last weekend one of our cookbook testers, Pat Byrne, had a gingerbread house making party, which these tapas were just perfect for. And, they were a hit! I thought our readers would enjoy them as much as I do. They are the perfect appetizer–simple and delicious!

Hey, maybe Pat will share her gingerbread recipe with us!?

The gingerbread house making party was a perfect event for the tapas

One of the gingerbread houses at the party

Bacon Date Tapas

– Makes 24, prep time 30 minutes, bake time 30 – 40 minutes

Ingredients

1 pound bacon, medium thick slices work best
24 dates, fancy Medjools work well
8 ounces of blue cheese (I prefer Point Reyes Blue Cheese)
24 toothpicks

Directions

Preheat oven to 375 degrees F. Line a cookie sheet/jelly roll pan with non-stick foil. Split the dates open, remove the pit. Fill the vacancy with blue cheese. Cut the strips of bacon in half and wrap the filled date in the half slice of bacon, then secure it with a toothpick. Place on cookie sheet/jelly roll pan. Put on a higher rack in the oven—the bottoms tend to burn when on a lower rack. Check after 20 minutes, if needed, turn them. Continue checking until golden brown. Remove from the pan and drain on paper towel. These may be served at room temperature.