I have a very simple recipe for shredded picante chicken that my family loves. Last Sunday my youngest daughter turned down a dinner invitation with her boyfriend because she was so looking forward to the picante chicken I was making for dinner. I love it because it...
The 3 Calhoun Sisters' Blog
We love to eat, cook, travel, entertain, and drink adult beverages. Join us in our adventures as we do the things we love to do!
In 2009 we published “The Holm Family Cookbook” with our mother, an aunt, and a cousin. We started this blog at that time and maintained it for a few years, so many of the posts are a bit dated, but the recipes are still good!
The Souper Bowl at Fenestra Winery
For several years Fenestra Winery in Livermore has kicked off the new year with their soup and wine "Souperbowl" where they pair soups with wine. Last weekend the Calhoun Sisters were at the Souperbowl serving Country Pea Soup from our Holm Family...
Tomato Basil Sauce and Pasta with Circle H Grass-fed Beef Meatballs
Tomato basil sauce in the pot and Merry* serving the sauce with meatballs over spaghetti We recently held a self-guided ranch tour and open barn at the ranch to give people an opportunity to see some of the projects we have completed and that are in the process. I...
Italian Cooking Class ala ZOOM
There have been some positives being sheltered in place during a pandemic in 2020, like learning to cook and bake new things. There was sourdough bread, pizza dough, refrigerator pickles, roasted cherry tomato sauce, chili verde from home grown tomatillos, and more....
Beefy Taco Soup
I follow several family owned ranches on Instagram. Before the COVID pandemic, a few of the ranchers were selling beef directly to consumers. Some, like our sister Nancy, were selling beef to local customers, others were shipping regionally, while others were shipping...
Ahoy! From a Houseboat on Lake Shasta
Last year I won a silent auction lot at the Terry Patters Golf Tournament Benefiting Melanoma Research… a Houseboating Trip from Shasta Marina Resort! I had never been to Lake Shasta, or on a houseboat, so this was going to be a new adventure for...
The Tomato and Basil Pasta Recipe That Will Blow Your Mind!
The method for cooking this pasta will "blow your mind!" While we were compiling the stories, recipes, and photos to go into our cookbook, my sisters, mother, aunt Patsy, and cousin Wendy would come over to my house on Saturdays and Sundays and we would spend hours...
Chifrijo, Not Your Average Chicharron
I recently journeyed with my buddy Patty to the Central American country of Costa Rica. We were visiting our friends Diane and Ernie who live in the small town of Grecia, busy in their missionary Bible education work. You may remember the blog from their going away...
San Francisco’s Portuguese Cioppino
One of my favorite shows on the Food Network is Throwdown with Bobby Flay, and now it comes on a few early mornings every week, so we watch it over coffee. A couple of weeks ago one of our favorite Northern California dishes was featured, Cioppino, and...
Granny’s Recipe for Love and Spaghetti
Granny with great-granddaughter Laina Our grandmother, Ione Holm or "Granny" to her grandchildren and great-grandchildren, was the inspiration for our cookbook. She was such a poignant person in my life that I would often hope I died before her because I didn't think...